Valorisation des fleurs du safran (Crocus sativus)
General Information:
Level |
Master |
Title |
Valorisation des fleurs du safran (Crocus sativus) |
Specialty |
microbiology and Quality control |
Cover Page:
Outline:
Introduction
Botanical descriptions of saffron flower
Main phytochemicals of petal saffron
Levels of biological active compounds in C. sativus from saffron by-products
Energetic value, macronutrient composition
mineral elements
Fatty acid content
Polyphenolic compounds
Polyphenolic contents
Hydrolysable and condensed tannin compounds
Flavonoids
Anthocyanins
Terpenoids
Monoterpenoids
Carotenoids
Biological activities
Antioxidant activity
Antimicrobial activity
Anti-inflammatory activity
Antispasmodics activity
Cosmetology and perfumery uses of saffron petal
UV protection agent
Ace toner
Anti-wrinkle
Anti-stain
Coloring pigments in cosmetics
Scent
Conclusion
References
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