Pro, para and post-biotic properties of lactic acid bacteria: effect on biofilm-forming pathogenic yeasts
General Information:
Master académique |
Level |
Pro, para and post-biotic properties of lactic acid bacteria: effect on biofilm-forming pathogenic yeasts |
Title |
Toxicologie et Sécurité Alimentaire |
Specialty |
Cover Page:
Outline:
Introduction Chapter I: Material And Methods I.1. Objectives Of The Work I.1.1. General objective I.1.2. Specific objectives I.2. Location and Period of Work I.3. Material I.3.1. Biological material I.3.2. Equipment And Products I.4. Methods I.4.1 Experimental Approaches I.4.2. Probiotic Properties I.4.4 Biotic formulation effect on Candida albican CHAPTER II Results And Discussion II.1. Result Of Verification Of Strain Purity II.2. Probiotic Properties II.2.1. Tolerance To Bile Salts II.2.2 Acid Ph Tolerance II.2.3 Thermotolérance II.2.4. Antibiotic Resistance II.2.5. Effect on Bacterial Adhesion II.2.5.1 Auto-Aggregation and Co-Aggregation II.3. Biotic formulation effect on Candida albican II.3.1. Effect on growth II.3.2. Effect on biofilm Conclusion Reference
Download The Thesis:
For more academic sources and references, including theses and dissertations from Algerian universities, , visit our main website.